From a young age, alongside my mother in our kitchen in California, I learned to mix, whip, ice, bake and, of course, taste cakes. I learned key values ​​I use in the kitchen everyday: focus on good quality, usage of local & seasonal products, homemade with proper know-how, no waste...

 

Thanks to my mother, I learned to distinguish good desserts from excellent ones. The number one priority: start with the best possible ingredients, organic when possible and locally sourced. ​

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The apple does not fall far from the tree and I continue this family tradition. Baking allows me to reconnect with my Californian roots. It also allows me to create new sweet links between my childhood in California and my own family and community in Brussels. I hope my desserts will inspire you... gently!

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Sweetly yours,

Laura